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Mastering art of french cooking

Nalezeno:    11 produktů

Julia Child, Simone Beck: Mastering the Art of French Cooking (2.)

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Počet stran: 688 stran Vazba: brožovaná vazba Rozměr: 130×197 mm Hmotnost: 480 g Jazyk: anglický jazyk ISBN: 9780241956472 Rok vydání: 2011

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Ann Mah: Mastering the Art of French Eating

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time. When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post — alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomati...

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Mastering the Art of French Cooking, 2Vols - Child, J.

"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes f...

Mastering the Art of French Cooking - Childová Julia

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

Mastering the Art of French Cooking #2 - Julia Child

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Mastering the Art of French Cooking 2 - Childová, Julia

; číslo vydání1vydavatelNakladatelství SLOVART s. r. o.počet stránek688vazbaPaperbackjazykanglickyrozměry198x128

Meat: The Art of Cooking Meat - Valéry Drouet

Meat: The Art of Cooking Meat - Valéry Drouet Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explana...

Vietnamese Cuisine from Elizabeth Street Café - Tom Moorman,Larry McGuire,Julia Turshen

Vietnamese Cuisine from Elizabeth Street Café - Tom Moorman,Larry McGuire,Julia Turshen French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larr...

Fish & More: Fish and Seafood to Grill or Cook - Valéry Drouet

Fish & More: Fish and Seafood to Grill or Cook - Valéry Drouet The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood ...

Japan: Japanese Cuisine for Beginners - Laure Kié

Japan: Japanese Cuisine for Beginners - Laure Kié In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know t...