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Mastering art of french cooking

Nalezeno:    2 produkty

Julia Child, Simone Beck: Mastering the Art of French Cooking (2.)

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Počet stran: 688 stran Vazba: brožovaná vazba Rozměr: 130×197 mm Hmotnost: 480 g Jazyk: anglický jazyk ISBN: 9780241956472 Rok vydání: 2011

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od 413 Kč
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Ann Mah: Mastering the Art of French Eating

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time. When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post — alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomati...

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od 510 Kč
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Co se stane, když se třicetiletá sekretářka z Queens Julie Powell jednoho dne rozhodne, že během jednoho roku uvaří všech 524 receptů z klasické kuchařky "Mastering The Art Of Frech Cooking", kterou v roce 1961 napsala Julia Child? Nakoupí ...

Japan! - Laure Kié

Japan! - Laure Kié In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is r...