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Mastering art of french cooking

Nalezeno:    13 produktů

Julia Child, Simone Beck: Mastering the Art of French Cooking (2.)

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Počet stran: 688 stran Vazba: brožovaná vazba Rozměr: 130×197 mm Hmotnost: 480 g Jazyk: anglický jazyk ISBN: 9780241956472 Rok vydání: 2011

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Ann Mah: Mastering the Art of French Eating

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time. When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post — alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomati...

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Mastering The Art of French Cooking

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Mastering the Art of French Cooking #1 - Julia Child

"This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". A. A...

Mastering the Art of French Cooking, 2Vols - Child, J.

"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes f...

Mastering the Art of French Cooking - Childová Julia

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

Mastering the Art of French Cooking #2 - Julia Child

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Mastering the Art of French Cooking 2 - Julia Childová, Julia Child, Simone Beck

Autor : Julia Childová, Julia Child, Simone Beck, Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Druh sortimentu : Kniha, Mastering the Art of French Cooking 2, Jazyk : Angličtina, Počet stran : 688

Mastering the Art of Soviet Cooking - von Bremzen Anya

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. This title tells her story.

Julie & Julia (film)

Living in a tiny apartment in New York and trapped in a job she hates, the author sees life passing her by. Then one night, she notices that few items she's grabbed from Korean grocery store are few items she's grabbed for Potage Parmentier, as described in Julia Child's cookbook, "Mastering the Art of French Cooking". This title tells her story.

JULIE A JULIA / BLU-RAY BLU-RAY

Co se stane, když se třicetiletá sekretářka z Queens Julie Powell jednoho dne rozhodne, že během jednoho roku uvaří všech 524 receptů z klasické kuchařky "Mastering The Art Of Frech Cooking", kterou v roce 1961 napsala Julia Child? Nakoupí ...