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Mastering art of french cooking

Nalezeno:    15 produktů

Julia Child, Simone Beck: Mastering the Art of French Cooking (2.)

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Počet stran: 688 stran Vazba: brožovaná vazba Rozměr: 130×197 mm Hmotnost: 480 g Jazyk: anglický jazyk ISBN: 9780241956472 Rok vydání: 2011

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Ann Mah: Mastering the Art of French Eating

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time. When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post — alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomati...

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Mastering the Art of French Cooking #1 - Julia Child

"This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". A. A...

Mastering the Art of French Cooking, 2Vols - Child, J.

"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes f...

Mastering the Art of French Cooking #2 - Julia Child

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold, Chris Young, Maxime Bilet

Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky)! A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques f...

Mastering the Art of Vegan Cooking - Annie Shannon, Dan Shannon

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War ...

Mastering the Art of Soviet Cooking - Anya von Bremzen

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the ...

Cookbook Book - Florian Böhm, Annahita Kamali

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world\'s most beautiful, influential and informative cookbooks. From the tried-and-true classic Mastering the Art of French Cooking to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionized home cooking.

JULIE A JULIA / BLU-RAY BLU-RAY

Co se stane, když se třicetiletá sekretářka z Queens Julie Powell jednoho dne rozhodne, že během jednoho roku uvaří všech 524 receptů z klasické kuchařky "Mastering The Art Of Frech Cooking", kterou v roce 1961 napsala Julia Child? Nakoupí ...

Escoffier - Auguste Escoffier

No cook should be without the original,unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who ...

Daniel - Daniel Boulud, Sylvie Bigar

Daniel Boulud, one of America\'s most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition...

The 4-Hour Chef - Timothy Ferriss

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. What if you could become World-Class in anything in 6 Months or Less? The 4-Hour Chef isn\'t just a cookbook. It\'s a choose-your-own-adventure guide to the world of rapid learning. #1 "New York Times" bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world\'s fastest learners and greatest c...

The Ultimate Cook’s Manual - Marianne Magnier-Moreno

The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook’s Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and s...