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Master chef

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MasterChef. Deník vítěze

Show MasterChef ovládla české obrazovky. Kniha seznamuje s cestou vítěze od castingu až k získání titulu. Čtenář sleduje jednotlivá témata vaření pro daný týden, jimiž jsou: středomořská, asijská, italská, americká, tradiční česká a slovenská kuchyně, jak vařit zdravě a chutně, sladký týden, party, fusion, pokrmy Blízkého východu. Množství originálních receptů účastníků a především vítěze doprovázejí portréty porotců i moderátorky a fotografie z natáčení a ze zákulisí týmových soubojů....

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Plynový gril Compass Master Chef

Produkt Plynový gril Compass Master Chef zařazený v: Zahradní grily | Plynové grily, Objednací kód: ZA-19512, výrobce: Compass, výkon: 14100 W, velikost roštu: 2432 cm2, teploměr: ano, odkládací plocha: 1, kolečka: ano, hloubka: 51 cm, šířka: 133 cm, výška: 98 cm

Konvektomat Halogen Master

Konvektomat Halogen Master. Představujeme velkolepou horkovzdušnou troubou Master Chef , ideální kuchyňský pomocník! S touto praktickou elektrickou horkovzdušnou troubou můžete vařit jídlo rychle, jednoduché a

The 4-Hour Chef - Timothy Ferriss

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. What if you could become World-Class in anything in 6 Months or Less? The 4-Hour Chef isn\'t just a cookbook. It\'s a choose-your-own-adventure guide to the world of rapid learning. #1 "New York Times" bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world\'s fastest learners and greatest c...

Culina Europe: Dine with Europe's Master Chefs - Eurod Lices

Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain, Portugal, Greece, France, the Benelux countries, Switzerland, Great Britain, Scandi...

MasterChef Česko - neuveden

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonuse

MasterChef Česko: Šéfujte své kuchyni - neuveden

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonuse

MasterChef Česko: Šéfujte své kuchyni

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost.

MasterChef Česko: Šéfujte své kuchyni - neuveden

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonusem jsou ukázky zajímavých kuchařských postupů v podání porotců soutěže, šéfkuchařů Marka Fichtnera, Miroslava Kaliny a Marka Raditsche.

MasterChef Česko: Šéfujte své kuchyni

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonusem jsou ukázky zajímavých kuchařských postupů v podání porotců soutěže, šéfkuchařů Marka Fichtnera, Miroslava Kaliny a Marka Raditsche.

MasterChef Česko Šéfujte své kuchyni

, V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonusem jsou ukázky zajímavých kuchařských postupů v podání porotců soutěže, šéfkuchařů Marka Fichtnera, Miroslava Kaliny a Marka Raditsche. Druh sortimentu : Kniha, MasterChef Česko Šéfujte své kuchyni, Jazyk : Čeština, Počet stran : neuvedeno

MasterChef Česko: Šéfujte své kuchyni -

V knize najdete ty nejlepší recepty, které byly k vidění v show Master Chef Česko. Nadčasová kuchařka obsahuje mnoho univerzálních, exotických i domácích pokrmů a nápadů pro každou příležitost. Bonusem jsou ukázky zajímavých kuchařských postupů v podání porotců soutěže, šéfkuchařů Marka Fichtnera, Miroslava Kaliny a Marka Raditsche.

World of Warcraft - Chelsea Monroe-Cassel

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book\'s vast and varied selection of colorful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

My Kitchen Alphabet - Christophe Hardiquest

Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide Hardiquest presents his favorite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that...

Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book...

Camb Experience Rdrs Level 4 Intermediate Tasty Tales: w. gr...

Anotace: nová série četby určená pro teenagery s poslechovým CD ( úroveň 4) Popis: The new graded readers series of original fiction, adapted fiction and factbooks especially written for teenagers. A collection of short stories themed around food and drink: a bed and breakfast owner is determined that one of her guests should try her famous ‘Full English Breakfast’; a scientist invents an additive that increases peoples’ attraction to certain food; a young boy learns to cook with the help of a ...

Culina Europe -

"Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain, Portugal, Greece, France, the Benelux countries, Switzerland, Great Britain, Scand...

Camb Experience Rdrs Level 4 Intermediate Tasty Tales - Bren...

Anotace: nová série četby určená pro teenagery ( úroveň 4) Popis: Discover the pleasure of reading with this new seven-level series of original fiction, adapted fiction and factbooks specifically written for teenagers and young adults. A collection of short stories themed around food and drink: a bed and breakfast owner is determined that one of her guests should try her famous 'Full English Breakfast'; a scientist invents an additive that increases peoples' attraction to certain food; a young ...

Ice Creations - Christophe Declerq

Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, wi...

Simply Delicious - Paul Bocuse

Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to veal medallions, and madeleines to iced cherry souffle. Bocuse\'s step-by-step instructions allow the home chef to readily master a Parmesan souffle, beef bourguignon with morel cream sauce, or t...

Jean-Francois Piege - Jean-Francois Piege, Stephane de Bourgies

Two Michelin–starred chef Jean-François Pičge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Pičge’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which P...

Cruelty - Dahl, R.

From Roald Dahl, the master of the sting in the tail, a newly collected book of his darkest stories. 'Cruelty has a human heart . . .' Even when we mean to be kind we can sometimes be cruel. We each have a streak of nastiness inside us. In these ten tales of cruelty master storyteller Roald Dahl explores how and why it is we make others suffer. Among others, you'll read the story of two young bullies and the boy they torment, the adulterous wife who uncovers her husband's secret, the man with a...

The Pizza Bible - Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world\'s most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But...

The Fabulous Baker Brothers - Henry Herbert, Tom Herbert

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door. From perfect pizzas and simple chapattis to...

Chocolate - Pierre Hermé

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinat...

The Food Stylist\'s Handbook - Denise Vivaldo

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan....

Sushi at Home - Yuki Gomi

Yuki Gomi\'s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you...

La Cucina Italiana - Editors of La Cucina Italiana

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks...

Mr Todiwala\'s Bombay - Cyrus Todiwala

The latest book from TV chef Cyrus Todiwala, Mr Todiwala\'s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt arou...

Modernist Cuisine at Home - Nathan Myhrvold , Maxime Bilet

Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, which immediately became the definiti...